Herbed sea salt is made with a blend of 12 herbs and spices mixed with our Pure Sea Love Sea Salt. It was inspired by a salt we cooked with while living on the West Coast and is very versatile.

Using more herbs than salt, it is a flavor bomb while giving you the salty fix you like. It pairs well in soups, stews, and sauces. However, in the oven use on roasted veggies like broccili or on chicken or a mild white fish. A favorite in our home is on the top cheese layer of a baked pasta. When the cheese melts the Herbed Salt is infused in the cheese to become a herby, blended cheesy goodness that has you going back for seconds.